Seafood Buffet

Date: August 19, 2011
Time: 5:30 PM - 9:00 PM

Summer Seafood Blast

Friday, August 19, 2011

5:30 p.m. – 9:00 p.m.

Adults $30 pp

Children $15 pp

 

Chilled Oyster Bar - Fresh Shucked Blue Point and Chincoteague Oysters

Assorted Sushi Rolls and Sashimi

Summer Orchard Salad

Caesar Salad

Crabby Salad

Grilled Mahi Mahi with Tomato and Peach Salsa

Steamed Dungeness Crabs with Drawn Butter, Lemon

and Spicy Crab Sauce

Broiled Petite Crab Cakes

Steamed Clams in a White Wine Garlic Butter

Mussels Marinara

Fried Green Tomatoes

Fresh Fifer Corn on the Cob

Assorted Desserts and Confections