Valentine's Day Dinner

Date: February 15, 2013
Time: 5:30 PM - 9:00 PM

Valentine’s Day Special

Appetizers

Chilled Oysters Amore kissed with cocktail and mignonette sauces $10

Baked Brie and Pear Crostini with raspberry drizzle $ 7

Sushi Sampler $12

Spicy Ahi tuna roll, salmon and cucumber with wasabi and soy dipping sauces.

Sweetheart Crab Brie and Spinach Dip with crostini and pretzel bread $10

Soups

Creamy Seafood Stew $ 6

Caramelized Vidalia Onion Soup $ 4

Salads

Peary Berry $ 4

Sweet Bibb dressed with sliced pears, raspberries, toasted almonds and wild

berry dressing.

Caesar Cleopatra $ 4

Crisp romaine tossed in our house dressing with parmesan crisps.

Entrees

Perfect Pair Surf and Turf $32

Grilled petite filet mignon and stuffed lobster tail with lemon butter.

Crispy Rack of Lamb $26

Served with caramelized shallots, mint and honey glaze.

Crispy Roast Duck $26

Served with a cherry and peppercorn glaze and mashed sweet potatoes.

Chateaubriand for Two $60

Roasted center cut tenderloin of beef with classic béarnaise sauce and

roasted baby vegetables.

Shrimp Victoria $25

Sweet jumbo shrimp in a basil mushroom cream over seashell pasta.

Baked Salmon en Papillote with herb compound butter $25

Desserts

Chocolate Lovers Medley $ 6

Chocolate mousse, chocolate covered strawberry and chocolate torte heart.

Strawberries Romanoff Crepes with Chantilly cream $ 7