Date Night

Date: February 23, 2013
Time: 5:30 PM - 9:00 PM

Couples Date Night

 

Every Saturday Evening

5:30 p.m. - 9:00 p.m.

 

$60.00 per couple

 

Soup du Jour or Choice of Appetizer:

Savory Mushroom Ragout with grilled naan bread

 

Spinach and Artichoke Dip with Pretzel Bread

 

Tomato Brochetta on toasted crostini with fresh melted mozzarella

 

Choice of Peary Berry Bibb Salad with sliced Bosc pear, strawberries, toasted almonds and raspberry vinaigretteor

Classic Caesar Salad with house made dressing and croutons

 

Choice of Entree

Shrimp Victoria

Plump jumbo Gulf shrimp in a savory cream veloute with mushrooms and green onions over jasmine rice.

Queen Cut Slow Roasted Prime Rib

Cut to order with horsey sauce, au jus, baked potato and sour cream

 

Seared Beef Tenderloin Medallions with a bleu cheese bacon butter

 

Veal Chop Forestiere

Pan seared with a blend of shallots, herbs and mushroom.

 

Broiled Crab Cakes a la Quail with New Orleans Louie sauce

 

Crispy Roast Duckling

Served with mashed sweet potatoes and cherry pomegranate sauce.

 

Dessert Tray

 

Glass of House Wine