Date Night

Date: February 16, 2013
Time: 5:30 PM - 9:00 PM

Couples Date Night


Every Saturday Evening

5:30 p.m. - 9:00 p.m.


$60.00 per couple


Soup du Jour or Choice of Appetizer:

Savory Mushroom Ragout with grilled naan bread


Spinach and Artichoke Dip with Pretzel Bread


Tomato Brochetta on toasted crostini with fresh melted mozzarella


Choice of Peary Berry Bibb Salad with sliced Bosc pear, strawberries, toasted almonds and raspberry vinaigretteor

Classic Caesar Salad with house made dressing and croutons


Choice of Entree

Shrimp Victoria

Plump jumbo Gulf shrimp in a savory cream veloute with mushrooms and green onions over jasmine rice.

Queen Cut Slow Roasted Prime Rib

Cut to order with horsey sauce, au jus, baked potato and sour cream


Seared Beef Tenderloin Medallions with a bleu cheese bacon butter


Veal Chop Forestiere

Pan seared with a blend of shallots, herbs and mushroom.


Broiled Crab Cakes a la Quail with New Orleans Louie sauce


Crispy Roast Duckling

Served with mashed sweet potatoes and cherry pomegranate sauce.


Dessert Tray


Glass of House Wine