Craft Brew Tasting and Dinner

Date: November 16, 2012
Time: 6:00 PM - 10:00 PM

An Evening of Craft Beer and Autumn Foods


Friday, November 16, 2012

Cocktails 6 p.m.

Dinner 6:30 p.m.

$50 per person


Hors d'oeurves

Helles Lager Beer Can Chicken Flatbread Bites

Assorted Crostini:  Brie and Apple, Mushroom and Tomato Brochetta

Soft Pretzel Bites with Beer Cheese Dip



First Course

Oak Barrel Stout and Onion Soup with Artisan Cheddar Crouton


Second Course

Seared Wild Rockfish with Hop Mountain Béarnaise, Sautéed Leeks and Wild Mushrooms


Third Course

Winter Greens, Smoked Gouda, Toasted Pecans and Arkansas Black Apple tossed in a Copperhead Ale Dressing


 Fourth Course

Espresso Crusted Strip Loin Steak with Morning Glory Demi Glaze and a Potato and Crab Rissole



Chocolate Toffee Trifle with Baltic Porter