Craft Brew Tasting and Dinner

Date: November 16, 2012
Time: 6:00 PM - 10:00 PM

An Evening of Craft Beer and Autumn Foods

 

Friday, November 16, 2012

Cocktails 6 p.m.

Dinner 6:30 p.m.

$50 per person

 

Hors d'oeurves

Helles Lager Beer Can Chicken Flatbread Bites

Assorted Crostini:  Brie and Apple, Mushroom and Tomato Brochetta

Soft Pretzel Bites with Beer Cheese Dip

 

 

First Course

Oak Barrel Stout and Onion Soup with Artisan Cheddar Crouton

 

Second Course

Seared Wild Rockfish with Hop Mountain Béarnaise, Sautéed Leeks and Wild Mushrooms

 

Third Course

Winter Greens, Smoked Gouda, Toasted Pecans and Arkansas Black Apple tossed in a Copperhead Ale Dressing

 

 Fourth Course

Espresso Crusted Strip Loin Steak with Morning Glory Demi Glaze and a Potato and Crab Rissole

 

Dessert

Chocolate Toffee Trifle with Baltic Porter