New Year's Eve Dining

Date: December 31, 2012
Time: 5:30 PM - 10:00 PM

New Year’s Eve Dining

Monday, December 31, 2012

5:30 p.m. – 10 p.m.



Crispy Duck Spring Roll with spicy mustard dipping sauce                                        $  8


Chilled Oysters Mignonette                                                                                               $10

            Fresh shucked oysters splashed with a champagne mignonette.


Baked Brie, Apple and Pomegranate Crostini                                                               $  6

            Warm brie, gala apple and pomegranate seeds on warm crostini

            With a pomegranate glaze.


Holiday Horseradish Shrimp                                                                                             $10

            Tossed in horseradish, tomato and olive oil.  Broiled and served with

            Lemon butter.


Seared Beef Tenderloin Crostini with roasted red peppers, capers and shallots    $10



Lobster Stew                                                                                                                         $  6

            Chunks of lobster meat in a creamy broth with aromatic vegetables.


Italian Wedding Soup                                                                                                         $  4

            A blend of chicken broth, escarole, and tiny meatballs sprinkled with

            Parmesan cheese.



Classic Caesar Salad                                                                                                         $  4

            Crisp romaine tossed in our house Caesar dressing, parmesan crisps,

            And homemade croutons.


Holiday Bibb Salad                                                                                                              $  5

Tender Bibb with toasted almonds, crumbled goat cheese, blush

Seedless grapes, pomegranate seeds and champagne vinaigrette.



Cracked Pepper and Herb Roast Beef Tenderloin                                                        $28

            Shitake mushroom strudel and horseradish cream.


Stuffed Maine Lobster Tail                                                                                                 $30

                                                                                                Topped with crab imperial  $33

            Served with scalloped chive potatoes.


Grilled Rosemary Lamb Chops                                                                                         $29

            Brushed with a pomegranate glaze and served with truffle whipped



Crispy Roast Duckling                                                                                                        $28

            Served with Pecan Rice Pilaf and a Cherry Port Sauce.


Sesame Crusted Ahi Tuna                                                                                                            $25

            Served with ginger jasmine rice and a teriyaki glaze.


Surf and Turf                                                                                                                                    $32

            Grilled petite filet mignon and stuffed shrimp with a bourbon pepper-

            Corn sauce.  Served with truffle whipped potatoes.


Pan Roasted Veal Chop Florentine                                                                                 $28

            Served with truffle whipped potatoes and a vermouth pan sauce.



Holiday Red Berry Trifle with cognac cream                                                                  $  5


Eggnog Crème Brulee with hazelnut chocolate gaufrette                                           $  5