Tableside Dining

Date: March 11, 2011
Time: 5:30 PM - 9:00 PM

Tableside Dining

Friday, March 11, 2011

5:30 p.m. - 9:00 p.m.

Medallions of Beef Tenderloin au Poivre   $28

Flambé Tropical Lobster Tail                     $32

Strawberries Romanoff over Strawberry Ice Cream       $  5

Cherries Jubilee with Chocolate or Vanilla Ice Cream     $  5