A Night on the Titanic

Date: April 14, 2012
Time: 6:15 PM - 10:00 PM

A Night on the Titanic

Gourmet Dinner and Wine Tasting

Saturday, April 14, 2012

 

Cocktails and Passed Hors d'oeurves 6:15 p.m.

Dinner 7 p.m.

 

$60 per person

 

Oysters a la Russe

topped with a spicy vodka mignonette

 

Simply Naked Chardonnay

 

Potage Saint-Germain

spring pea soup

 

St. Germain Cocktail

 

Lobster Thermidor with Duchess Potatoes

 

Filet Mignon Lili

with seared fois gras and a cognac demi sauce

 

La Crema Pinot Noir

 

 Baby Asparagus Crepe with Sauce Hollandaise

Ravenswood Zinfandel

 

Macedoine of Fruits

Chocolate Painted Eclairs with French Vanilla Cream

Simply Naked Moscato