A Night on the Titanic

Date: April 14, 2012
Time: 6:15 PM - 10:00 PM

A Night on the Titanic

Gourmet Dinner and Wine Tasting

Saturday, April 14, 2012


Cocktails and Passed Hors d'oeurves 6:15 p.m.

Dinner 7 p.m.


$60 per person


Oysters a la Russe

topped with a spicy vodka mignonette


Simply Naked Chardonnay


Potage Saint-Germain

spring pea soup


St. Germain Cocktail


Lobster Thermidor with Duchess Potatoes


Filet Mignon Lili

with seared fois gras and a cognac demi sauce


La Crema Pinot Noir


 Baby Asparagus Crepe with Sauce Hollandaise

Ravenswood Zinfandel


Macedoine of Fruits

Chocolate Painted Eclairs with French Vanilla Cream

Simply Naked Moscato