Easter Brunch Buffet

Date: April 8, 2012
Time: 11:00 AM - 3:00 PM

Easter Sunday Brunch

Sunday, April 8, 2012

11 a.m. - 3 p.m.

Adults $19.95

Children 5-10 years $10.00


Cold Buffet

Chilled Melons, Tropical Fruit and Berries

Assorted Danish and Pastries

Bagels with Flavored Cream Cheeses

Smoked Norwegian Salmon

Chilled Ambrosia Salad

Deviled Eggs

Caprese Salad


Eggs and Omelets Made to Order


Carving Stations

Roast Leg of Lamb with Mint Demi Glace and Rosemary Jus

Honey Baked Ham

Roast Herb Turkey with Cranberry Sauce and Sage Gravy


Hot Buffet

Crisp Applewood Smoked Bacon

Maple Sausage Links and Patties

Sea Salt and Herb Fingerling Potatoes

Belgian Waffles with Whipped Cream and Strawberries

Sweet Cheese Blintz with Berry Sauce

Eggs Benedict with Hollandaise Sauce

Cheesy Eggs Frittata

Baked Herb and Parmesan Crusted Cod

Tomato Bruschetta

Tarragon Baby Carrots


Chocolate Fountain

Assorted Holiday Desserts