Easter Brunch Buffet

Date: April 24, 2011
Time: 11:00 AM - 3:00 PM

Easter Brunch Buffet

Sunday, April 24, 2011

11 a.m. - 3 p.m.

$18.95 per person


Seasonal Sliced Fruit and Berries

Ambrosia Salad

Tomato Brochetta

Deviled Eggs

Smoked Salmon Display with Cream Cheese and Bagels

Assorted Pastries and Muffins

Carved Honey Baked Ham with Pineapple Curry Glaze

Carved Leg of Lamb with a Rosemary, Garlic,

Peppercorn Rub and Mint Salsa Verde

Omelet Station

Creme Brulee French Toast

Fingerling Potato Medley

Waffle Bar with Fresh Berries, Whipped Cream,

Maple Syrup and Strawberry Sauce

Cheesy Egg Frittata

Honey Glazed Baby Carrots

Cheese Blintz with Strawberry Sauce

Asparagus with Chive Butter

Baked Herb Crusted Atlantic Cod

Assorted Desserts and Mini Confections


Make-n-Take Crafts for the Kids to do!