Valentine's Day Dinner

Date: February 12, 2011
Time: 5:30 PM - 9:00 PM

Valentine’s Dinner Menu

Saturday, February 12 and Monday, February 14, 2011

5:30 p.m. – 9:00 p.m.



Sugar Cane Grilled Shrimp Brushed with a Pomegranate Glaze                                                 $10


Baked Baby Brie in Pastry with Honey and Almonds and Raspberry Coulie                             $  8


Chilled Fresh Shucked Oysters on Half Shell with a Gazpacho Cocktail Sauce                           $10



Creamy Crab and Asparagus Bisque                                                                                                $  5


Italian Wedding Soup                                                                                                                       $  3



Winter Greens with Candied Almonds, Raspberries, Cucumber and Berry Vinaigrette             $  4


Zesty Caesar Salad with Shaved Parmigiano-Reggiano and Herb Croutons                                $  4



Chargrilled Angus Filet Mignon with Saga Bleu Cheese and Crispy Shallot Rings

                                                                                                                                                6 oz.    $26

                                                                                                                                                8 oz.    $28


Butter Poached Maine Lobster Tail with Lemon Tarragon Cream                                               $30


Spice Rubbed Grilled Colorado Lamb Chops with Mint Salsa Verde                                            $30


Chateaubriand for Two                                                                                                                    $58

            Pan Roasted Center Cut Filet Mignon with Classic Bernaise Sauce with Baby



Fire and Ice Seared Peppered Tuna with Cucumber Sorbet and Teriyaki Dipping Sauce          $23


Skillet Roasted Marinated Duck Breast Finished with a Plum and Pink Peppercorn                 $25




Berries and Chantily Cream Parfait                                                                                                  $  5


Chocolate Lovers Plate – Chocolate Heart Truffle, Chocolate Covered Strawberry                    $  7

            And Chocolate Raspberry Mousse