Valentine's Day Dinner

Date: February 12, 2011
Time: 5:30 PM - 9:00 PM

Valentine’s Dinner Menu

Saturday, February 12 and Monday, February 14, 2011

5:30 p.m. – 9:00 p.m.

 

Appetizers

Sugar Cane Grilled Shrimp Brushed with a Pomegranate Glaze                                                 $10

 

Baked Baby Brie in Pastry with Honey and Almonds and Raspberry Coulie                             $  8

 

Chilled Fresh Shucked Oysters on Half Shell with a Gazpacho Cocktail Sauce                           $10

 

Soups

Creamy Crab and Asparagus Bisque                                                                                                $  5

 

Italian Wedding Soup                                                                                                                       $  3

 

Salads

Winter Greens with Candied Almonds, Raspberries, Cucumber and Berry Vinaigrette             $  4

 

Zesty Caesar Salad with Shaved Parmigiano-Reggiano and Herb Croutons                                $  4

 

Entrees

Chargrilled Angus Filet Mignon with Saga Bleu Cheese and Crispy Shallot Rings

                                                                                                                                                6 oz.    $26

                                                                                                                                                8 oz.    $28

 

Butter Poached Maine Lobster Tail with Lemon Tarragon Cream                                               $30

 

Spice Rubbed Grilled Colorado Lamb Chops with Mint Salsa Verde                                            $30

 

Chateaubriand for Two                                                                                                                    $58

            Pan Roasted Center Cut Filet Mignon with Classic Bernaise Sauce with Baby

            Vegetables.

 

Fire and Ice Seared Peppered Tuna with Cucumber Sorbet and Teriyaki Dipping Sauce          $23

 

Skillet Roasted Marinated Duck Breast Finished with a Plum and Pink Peppercorn                 $25

            Sauce

 

Desserts

Berries and Chantily Cream Parfait                                                                                                  $  5

 

Chocolate Lovers Plate – Chocolate Heart Truffle, Chocolate Covered Strawberry                    $  7

            And Chocolate Raspberry Mousse