Wild Quail: Golf & Country Club
Clubhouse: (302) 697-4660
Pro Shop: (302) 697-GOLF
Pro Shop: (302) 697-GOLF
Dinner Menu
Appetizers & Small Bitess
| Panko, Lemon & Herb Crusted Crab Bites with a remoulade dipping sauce ..10 |
Spice Rubbed Grilled Beef served on crostini, topped with caramelized vidalia onion and bleu cheese ..10 |
| Stuffed Devilish Mushrooms silver dollar mushrooms stuffed with our crab imperial and topped with pepperjack cheese ..10 |
Chilled Fresh Shucked Oysters on ice with or spicy cocktail sauce ..10 |
| Savory Mushroom Ragout a blend of mushrooms in a white wine shallot herb cream, served with flatbreads and ciabatta toasts ..8 |
Baked Oysters Chesapeake Eastern Shore oysters topped with crab imperial and wilted spinach ..14 |
| Crispy Marinated Duck Breast wrapped in pepper bacon drizzled with an apple bbq sauce ..12 |
Cajun Dusted Seared Ahi Tuna on a bed of seaweed salad with pickled ginger, wasabi and our special house teriyaki sauce ..14 |
| Sweet Littleneck Clam Steamers a dozen steamed in white wine shallot butter, served with a lemon butter dipping sauce ..10 |
Spinach & Artichoke Dip Crab and 3 Cheeses Baked with Artichoke Hearts, Served with Fresh Crostini & Flat Bread Crackers ..10 |
| Voodoo Shrimp sesame crusted sweet jumbo shrimp with volcano dipping sauce ..12 |
Caprese Tomato Stack sliced ripe tomatoes topped with fresh mozzarella cheese and basil, drizzled with extra virgin olive oil and served n ciabatta toasts ..6 |
| French Onion Gratinee made with sweet vidalia onions & herbs in a rich broth, topped with french bread & melted swiss and provolone cheese ..5 |
Maryland Crab Bisque an heirloom recipe made with Maryland lump crab, a blend of spices, cream & sauterne wine ..5 cup ..10 bowl |
| Soup du Jour made fresh daily with the finest ingredients ..3 cup ..5 bowl |
Greek Salad crisp romaine topped with feta cheese, kalamata olives, tomato, pepperoncinis, red onion, cucumbers, and home-baked croutons with lemon vinaigrette ..5 side ..10 entree |
| Quail Grilled Caesar our classic Caesar topped with your choice of grilled chicken breast, shrimp or sliced beef ..13 |
Wedge of Romaine Steak Salad topped with crumbled bleu cheese, roasted red peppers, vidalia onions and balsamic dressing ..14 |
| Quail Caesar Salad crisp romaine tossed in our caesar dressing with fresh grated parmesan cheese & home-baked croutons ..4 side ..8 entree |
Baby Spinach Salad tender spinach topped with bacon twists, red onion, grape tomatoes, hard-boiled egg and a warm bacon vinaigrette ..4.50 side ..8 entree |
| Bibb & Berry Salad tender bibb lettuce garnished with sliced strawberries, goat cheese and toasted pumpkin seeds with our berry vinaigrette ..4 side ..8 entree |
|
| DRESSINGS: Pepper Parmesan, Chunky Bleu Cheese, House Ranch, Raspberry Vinaigrette, Oil & Red Wine Vinegar, Balsamic Vinaigrette, Fat Free Italian, Fat Free Honey Dijon, “The Nuts” Dressing | |
| Roasted Red Pepper & Goat Cheese Ravioli with a basil blush sauce ..16 |
Pasta Rustica sweet Italian sausage with bell peppers, spinach, onion and sun-dried tomatoes in a basil marinara sauce over fusilli pasta ..18 |
| Penne Primavera topped with a sauté of garden vegetables in a parmesan herb cream sauce ..16 |
Mediterranean Shrimp Scampi sweet jumbo shrimp tossed with angel hair pasta in a zesty scampi sauce ..24 |
| Classic Steak Diane pan-seared Certified Angus Beef® filet medallions with a brandy mushroom demi-glace ..28 |
|
| Tournados of Beef Imperial pan-seared tenderloin of beef topped with crab imperial and finished with an herb hollandaise sauce ..29 |
|
| Grilled Certified Angus Beef® Filet Mignon finished with a merchand de vin sauce ..26 6oz. ..29 8oz. |
|
| Dry Aged Spice Rubbed New York Strip Steak topped with a cracked black pepper bourbon glaze ..29 |
|
| Crispy Pan Seared Duck pan braised and finished with a sweet cherry demi sauce and wild rice pilaf ..26 |
|
|
Balsamic Grilled Breast of Chicken drizzled with a sweet and savory balsamic glaze, served with grilled vegetables ..19 |
|
| Veal Scallopini Florentine tender medallions of veal pan sautéed and topped with a sauté of spinach, finished with a garlic cream sauce ..27 |
|
| Braised Medallions of Pork with sautéed apples and onions, finished with a honey whole grain mustard sauce ..22 |
|
| Seared Diver Scallops Florentine skillet seared fresh scallops finished with a dijon cream sauce and wilted spinach over angel hair pasta ..24 |
|
| Tuscany Stuffed Breast of Chicken stuffed with a blend of Italian cheeses, sun-dried tomatoes and spinach, finished with a creamy marsala sauce ..21 |
|
| Rustic Cioppino a delicious blend of mussels, crab, clams, shrimp and seasonal fish in a light herb broth, served with ciabatta garlic toast ..26 |
|
| Jumbo Lump Crab Cakes a la Quail fresh jumbo lump blue crab meat mixed with our special seasonings, made to order and served with a spicy louis sauce ..26 |
| Our Dessert Tray Will Be Presented For Your Selections | |
| Consuming raw or undercooked meat, poultry or seafood may increase your risk of foodborne illness |