Clubhouse > Lunch Menu
Lunch Menu
Starters
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Cheesy Crab & Artichoke Dip a savory blend of cheeses with lump crab and artichoke hearts, served with warm toast rounds and pretzel bread ..11 |
Loaded Potato Skins crispy potato skins stuffed with jack & cheddar cheese, bacon bits, sour cream and green onions. Served with salsa and cheese dipping sauces ..6 |
| Chili Stuffed Skins crispy potato skins topped with our two bean chili, cheddar cheese, sour cream and green onions. Served with a side of salsa .. 9 |
Quail Buffalo Wings Served hot or plain with celery sticks and bleu cheese dressing ..10 |
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Margarita Rustic Pizza topped with fresh diced tomatoes, basil and fresh mozzarella ...9 |
Peppercorn Crusted Ahi Tuna pan-seared rare and served with seaweed salad, wasabi and teriyaki dipping sauces ..12 |
| Crispy Ranch Rings thick-cut sweet onions buttermilk-breaded with ranch style herbs and spices ..6 |
Fire Grilled Vegetable Quesadilla marinated & fire grilled vegetables layered with monterey jack and cheddar cheese in a flour tortilla. served with fresh salsa, guacamole and sour cream ..10 ..12 Add Grilled Chicken ..14 Add Shrimp or Crab |
Soup
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Southwest Two Bean Chili homemade with the finest Certified Angus Beef® topped with melted cheddar & jack cheeses ..4 cup ..7 bowl |
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French Onion Gratinee made with sweet vidalia onions & herbs in a rich stock topped with crostini & melted provolone cheese ..5 |
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Maryland Crab Bisque an heirloom recipe made with Maryland lump crab, a blend of spices, cream & sauterne wine ..5 cup ..10 bowl |
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Soup du Jour Made fresh daily with the finest ingredients ..3 cup ..5 bowl |
Salads
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Mixed California Greens mixed greens topped with sun-dried cherries, toasted pecans, red onions, crumbled bleu cheese. Served with raspberry vinaigrette ..4 side ..8 entree |
Crispy Chicken Salad crispy chicken breast bites on a bed of mixed salad greens with mandarin oranges, red onion and tomatoes ..12 |
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Quail Caesar Salad crisp romaine tossed in our caesar dressing with fresh grated parmesan cheese & toasted croutons ..4 side ..8 entree |
Quail Grilled Caesar our house Caesar topped with your choice of grilled chicken breast, shrimp or sliced beef ..13 |
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Classic Cobb Salad smoked turkey, tomato, vidalia onion, black olives, hard-boiled egg, bacon bits, avocado, crumbled bleu cheese and crisp salad greens with choice of dressing ..12 |
Bibb & Berry Salad |
| Grilled Tenderloin Steak Salad on crisp romaine, topped with vidalia onions, pepperonicinis, tomatoes and crumbled bleu cheese ..15 | |
| House Pepper Parmesan, Creamy French, House Chunky Bleu Cheese, Thousand Island, Buttermilk Ranch, Raspberry Vinaigrette, Fat Free Italian, Fat Free Honey Dijon | |
From the Deli
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Quail Seasonal Sunburst Salad Your choice of chicken salad or tuna salad served with an array of think sliced fruit, cottage cheese & honey yogurt dippign sauce ..10 |
The Nine Holer Cup of soup of the day with your choice of half sandwich: chicken salad, tuna salad, deli ham, roast turkey or pastrami on choice of bread ..9 |
| The Farmhouse Club Virginia baked ham and fresh roasted turkey on freshly baked whole wheat demi-loaf with lettuce, tomato, bacon, Swiss cheese and dijonaise. Served with chips ..12 |
Fire Roasted Vegetable Wrapper an array of balsamic marinated vegetables and portabello mushrooms with lettuce and tomato in a grilled sundried tomato wrap with seasonal fruit ..9 |
| Crispy Buffalo Chicken Wrapper spicy chicken breast with lettuce, tomato and low fat bleu cheese dressing on a whole wheat wrap with onion rings ..12 |
Greek Chicken Wrapper grilled chicken breast with romaine, tomato, feta cheese, black olives, pepperoncinis and Greek Dressing on soft Naan bread. Served with a side of fresh fruit ..12 |
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Create Your Own Sandwich Roasted turkey, honey-baked ham, top round roast beef, pastrami, chicken salad, tuna salad, grilled veggies Breads: white, wheat, rye, multi-grain, kaiser, pita, croissant Cheese: american, swiss, monterey jack, cheddar, provolone Condiments: mayo, dijon mustard, deli mustard, thousand island dressing ..10 |
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From the Char Broiler
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Quail Angus Bogey Burger A half-pound house made Certified Angus Beef® burger chargrilled to order & served on a toasted artisan bun with lettuce, tomato, onion & dill pickle spear. Served with crispy french fries or onion rings ..9 Add your choice of additional toppings for .25 cents each: sautéed mushrooms, onions, salsa, bacon or cheese (american, cheddar, swiss, pepperjack, monterey jack, provolone or bleu cheese) |
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New York Deli Reuben Thinly sliced beef pastrami on grilled marble rye with thousand island dressing, swiss cheese & sauerkraut, served with crispy onion rings ..10 |
Quail Crab Cake Sandwich Our secret recipe of jumbo lump crab, broiled or fried & served on toasted brioche bun with lettuce, tomato and tartar sauce. Served with cole slaw and Old Bay french fries ..14 (or as a platter without the bun 14.) |
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Cajun Dusted Ahi Tuna Sandwich served on grilled flat bread with voodoo sauce, lettuce and tomato & seasaonal sliced fruit ..14 |
Smokehouse Chicken Flatbread grilled flatbread topped with smoky BBQ sauce, bacon, cheddar cheese and grilled chicken. Served with seasoned fries ..10 | |
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Eastern Shore Crab & Asparagus Crepes fresh lump crab and local asparagus sauteed in a light white wine-shallot cream sauce. Served with the vegetable du jour ..12 |
Cordon Bleu Hen Melt fresh grilled chicken breast topped with Virginia baked ham and melted Swiss cheese. Served with the vegetable du jour ..11 | |
| Baja Fish Tacos spice-rubbed fresh grilled cod layered with shredded iceberg, diced tomatoes on warm flour tortillas. Served with sides of fresh salsa, sour cream and guacamole with Old Bay tortilla chips ..11 | Quail Prime Rib Sandwich thinly sliced rib-eye with melted pepperjack cheese on a warm pretzel roll, served with horsey sauce, au jus for dipping and sweet potato fries ..14 | |
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Pub Chili Dog grilled all beef big dog served on a toasted bun with chili, jack & cheddar cheese, jalapenos and onions served with french fries ..7 |
Grilled Turkey & Pastrami Sandwich thinly sliced turkey and pastrami with swiss cheese, thousand island dressing and cole slaw on marble rye. Served with crispy seasoned fries ..10 |
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| Bleu Cheese Chophouse Burger A 10 oz. Certified Angus Beef burger, pepper encrusted and topped with bleu cheese and baby bella mushrooms ..12 | ||
| Our Dessert Tray Will Be Presented For Your Selections | ||
| Consuming raw or undercooked meat, poultry or seafood may increase your risk of foodborne illness | ||