Clubhouse > Dinner Menu

Dinner Menu

 

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Appetizers & Small Bitess

Panko, Lemon & Herb Crusted Crab Bites
with a remoulade dipping sauce ..10

Grilled Oysters Smitty                          topped with proscuitto ham, collard greens and crab, scalded to perfection..12

Seared Medallions of Beef Tenderloin served on garlic Tuscan bread with bleu cheese and cracked peppercorn..10

 Chilled Fresh Shucked Oysters
on ice with our spicy cocktail sauce ..10
Savory Mushroom Ragout
a blend of mushrooms in a white wine shallot herb cream, served with flatbreads and ciabatta toasts ..8

BBQ Bacon Wrapped Shrimp                 with a balsamic bbq glaze..12

Steamed Mussels di Napoli                   a dozen sweet mussels steamed in a zesty tomato and white wine broth..10

 Cajun Dusted Seared Ahi Tuna
on a bed of seaweed salad with pickled ginger, wasabi and our special house teriyaki sauce ..14
Sweet Littleneck Clam Steamers
a dozen steamed in white wine shallot butter, served with a lemon butter dipping sauce ..10

Cheesy Crab & Artichoke Dip                     a savory blend of cheeses iwth lump crab and artichoke hearts, served with warm pretzel bread..11

Tempura Lobster Tails                               a trio of crispy tails with a volcano dipping sauce..14

Garden Tomato & Basil Bruschetta   toasted Tuscan bread topped with fresh tomato and basil, with balsamic and e.v.o.o..6

Soups & Salads

French Onion Gratinee
made with sweet vidalia onions & herbs in a rich broth, topped with french bread & melted swiss and provolone cheese ..5		 Maryland Crab Bisque
an heirloom recipe made with Maryland lump crab, a blend of spices, cream & sauterne wine ..5 cup ..10 bowl
Soup du Jour
made fresh daily with the finest ingredients ..3 cup ..5 bowl		 Greek Salad
crisp romaine topped with feta cheese, kalamata olives, tomato, pepperoncinis, red onion, cucumbers, and home-baked croutons with lemon vinaigrette ..5 side ..10 entree
Quail Grilled Caesar
our classic Caesar topped with your choice of grilled chicken breast, shrimp or sliced beef ..13		 Ragin' Cajun Chicken Salad             blackened chicken breast on a bed of romaine with roasted red peppers, vidalia onions, bleu cheese, tomato and cucumber..12
Quail Caesar Salad
crisp romaine tossed in our caesar dressing with fresh grated parmesan cheese & home-baked croutons ..4 side ..8 entree		 CapreseSalad
sliced ripe tomatoes layered with fresh mozzarella cheese and basil, drizzled with e.v.o.o. and balsamic vinegar on a bed of baby spinach ..4 side ..8 entree
Bibb & Berry Salad
tender bibb lettuce garnished with sliced strawberries, goat cheese and toasted pumpkin seeds with our berry vinaigrette ..4 side ..8 entree
DRESSINGS: Pepper Parmesan, Chunky Bleu Cheese, House Ranch, Raspberry Vinaigrette, Oil & Red Wine Vinegar, Balsamic Vinaigrette, Fat Free Italian, Fat Free Honey Dijon, “The Nuts” Dressing

Pastas

Goat Cheese and Red Pepper Ravioli

finished with a garlic cream sauce and spinach ..14

Pasta Mardi Gras

Cajun chicken and sweet bell peppers tossed in a Cajun cream sauce over angel hair pasta ..18
Penne Primavera
topped with a sauté of garden vegetables in a parmesan herb cream sauce ..16

Shrimp Fra Diavolo

sweet jumbo shrimp tossed in a spicy tomato sauce, served over fusilli pasta ..24

House Specialties

Classic Steak Diane
pan-seared Certified Angus Beef® filet medallions with a brandy mushroom demi-glace ..28

Stuffed Veal Formaggio

scaloppine of veal stuffed with three cheeses, spinach and sun-dried tomatoes, finished with a pinot noir sauce..26

Grilled Certified Angus Beef® Filet Mignon
finished with a cognac demi glaze..26 6oz. ..29 8oz.

try it bleu cheese encrusted for 1.

Certified Angus Beef® New York Strip Steak
topped with a cracked black pepper bourbon glaze ..28

try it bleu cheese encrusted for 1.
Crispy Pan Seared Duck
pan roasted and finished with a sweet pomegranate demi sauce and wild rice pilaf..26

Scaloppine of Chicken Francaise

tender breast of chicken with a lemon, caper and white wine sauce over angel hair pasta..19

Maple-Grilled Salmon

grilled with a maple-ginger glaze..22

 
Seared Diver Scallops
Asian spice rubbed and seared scallops, finished with a crisp citrus glaze..24
Stuffed Chicken Tuscany
stuffed with lump crab and wilted spinach, finished with a creamy tomato blush sauce..22

Seafood Crepes

a saute of shrimp, crab and lobster in a light garlic cream sauce, served in warm crepes..24

Jumbo Lump Crab Cakes a la Quail
fresh jumbo lump blue crab meat mixed with our special seasonings, made to order and served with a spicy louis sauce ..26
Our Dessert Tray Will Be Presented For Your Selections
Consuming raw or undercooked meat, poultry or seafood may increase your risk of foodborne illness